At Plattaire, food is never just food — it’s artistry, hospitality, and the heart of every gathering. We design with abundance and care, transforming tables into experiences that feel timeless, elegant, and unforgettable.

Founded by Jamellah and Bridget, two friends united by a love of food, hosting, and connection, Plattaire is inspired by the colour and generosity of Filipino fiestas. That same spirit of warmth and abundance guides every creation we make.

What began in 2020 as carefully styled boards for small celebrations has grown into a trusted brand for weddings, milestone occasions, corporate events, and luxury gifting across London and Surrey. Each board is bespoke — no two are ever the same — styled with thoughtful details that leave a lasting impression.

At the heart of Plattaire is a simple promise: thoughtful ingredients, refined styling, and inclusivity by design. Our halal, vegan, and gluten-free options aren’t afterthoughts, but crafted with the same care and refinement as everything else — so every guest feels welcome.

Plattaire is more than food. It’s artistry, it’s hospitality, and it’s how we make every table unforgettable.

“Plattaire was built on one promise: every guest deserves a seat at the table. We create boards that are as generous and inclusive as they are beautiful — because food should bring people together, not set them apart.” — Jamellah & Bridget, Co-founders

Our Ethos

Inclusivity. We create for everyone — halal, vegan, or traditional. Every guest deserves a seat at the table.

Creativity. Food should excite the eye as much as the palate. We layer artistry into every board, blending timeless elegance with playful detail.

Quality. From artisan cheeses to hand-selected produce, we source only the best. No shortcuts, no compromises.

Connection. At the heart of Plattaire is the joy of sharing. Our boards are designed to spark conversation, connection, and community.

Sustainability. Wherever possible, we choose eco-friendly packaging and responsible sourcing — because luxury can still be conscious.