Food made for sharing

Plattaire is a London catering and grazing company founded by two friends, Jam and Bridget, with a shared love of good food, beautiful tables and bringing people together.

We started Plattaire because we wanted to create the kind of food we would genuinely want at our own events. Generous, colourful, beautifully put together and made for people to gather around.

For us, it has never been about making food look perfect for a photo and forgetting about everything else. It has to taste good. There has to be plenty of it. And everyone around the table should feel like they have been thought about.

How it started

Plattaire began in 2020 with grazing boards made for smaller celebrations.

Since then, those boards have grown into grazing tables, office catering, weddings, brand events, private celebrations, workshops and everything in between.

Our style has grown too, but the idea behind Plattaire has stayed pretty simple: make good food look beautiful and make people feel looked after. There is also a little of our Filipino background woven into the way we think about food. Filipino gatherings are generous. Tables are full, people are encouraged to eat more and there is always room for somebody else. That sense of abundance and hospitality has become a big part of Plattaire.

No guest left out

This is probably the part of Plattaire that matters most to us. We know how easily dietary requirements can become the sad little separate plate at an event. We don't want to do that. Halal, vegetarian, vegan and gluten-free guests should still be able to look at the table and feel excited about what they can eat. So wherever we can, we build inclusivity into the menu from the beginning rather than treating it as an afterthought.

Made by us, for your event. We're still a small founder-led business and we actually like that.

It means there are real people behind your booking. We can listen to what you're planning, suggest what will work and adapt things where we can.

Sometimes that means a breakfast delivery for an office meeting. Sometimes it's a huge grazing table for a wedding. Sometimes it's a cheese night, a workshop, a brand event or something we haven't done before.

We don't think every event needs the same catering package. We would rather understand what you're trying to create and build something around it.

What matters to us

Generosity

Our tables should feel abundant. Nobody should be wondering whether they can take the last piece.

Inclusivity

Different dietary requirements shouldn't mean a different standard of food.

Presentation

We love making food look beautiful, but never at the expense of actually being enjoyable to eat.

Personality

Your event shouldn't feel like everybody else's. We like the little details that make something feel considered and personal.

Connection

Ultimately, food gives people a reason to stop, gather around a table and spend time together.

That's what Plattaire is really about.

From our table to yours

Whether we're delivering breakfast to an office, creating a grazing table for a celebration or building something completely bespoke, we want it to feel generous, thoughtful and unmistakably Plattaire.

Jam & Bridget
Co-founders of Plattaire